株式会社極東書店トップ ＞ 商品一覧 ＞ Applied Statistics for Food and Biotechnology. 1st ed. 2024
商品詳細
Applied Statistics for Food and Biotechnology. 1st ed. 2024
・ISBN 978-1-4419-7885-1 hard
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| 著者・編者 | Schleining, Gerhard / Mannino, Saverio / Suwannaporn, Prisana (eds.), |
|---|---|
| シリーズ | (Integrating Food Science and Engineering Knowledge Into the Food Chain) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2027 |
| 言語 | ENG |
| ニュース番号 | ＜A01-82221＞ |
解説
The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.