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商品詳細
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal.
・ISBN 978-0-367-49547-3 paper GB£ 109.99
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| 著者・編者 | Bonacho, Ricardo / Pires, Maria Jose / Lamy, Elsa Cristina Carona de Sousa (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2022 |
| ページ数 | 148 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-81636＞ |
解説
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.