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Microbial Biotechnology: Progress and Trends.
・ISBN 978-1-4822-4520-2 hard GB£ 210.00
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| 著者・編者 | Harzevili, Farshad Darvishi / Chen, Hongzhang (eds.), |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2014 |
| ページ数 | 380 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-73007＞ |
解説
Incorporates the Experiences of World-Class Researchers
Microbial Biotechnology: Progress and Trends
offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world-designed as case studies-to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material.The book consists of 15 chapters and contains subject matter that addresses:
- Microbial biotechnology from its historical roots to its different processes
- Some of the new developments in upstream processes
- Solid-state fermentation as an interesting field in modern fermentation processes
- Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass
- Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation
Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.