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Diet-Related Diseases: The Modern Epidemic.
・ISBN 978-1-032-25633-7 hard GB£ 124.99
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お気に入り
★★★
| 著者・編者 | Seely, Stephen / Freed, David L. J. / Silverstone, Gerald A. / Rippere, Vicky, |
|---|---|
| シリーズ | (Routledge Library Editions: Health, Disease and Society) |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2022 |
| ページ数 | 284 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-69874＞ |
解説
Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.