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Communicating Food in Korea.
・ISBN 978-1-7936-4227-1 paper US$ 39.99
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お気に入り
★★★
| 著者・編者 | Jeong, Jaehyeon / Oh, Joong-Hwan (eds.), |
|---|---|
| シリーズ | (Korean Communities across the World) |
| 出版社 | (Lexington Books, US) |
| 出版年月 | 2023 |
| ページ数 | 276 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-61692＞ |
解説
An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food's economic, political, and sociocultural relevance. Situated in Korea's shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.