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商品詳細
Dairy Microbiology and Biochemistry: Recent Developments.
・ISBN 978-1-4822-3502-9 hard GB£ 210.00
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| 著者・編者 | Ozer, Barbaros / Akdemir-Evrendilek, Gulsun (eds.), |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2014 |
| ページ数 | 464 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-61360＞ |
解説
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non-thermal processing technologies on milk microorganisms and biochemical reactions in milk products.