株式会社極東書店トップ ＞ 商品一覧 ＞ Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products.
商品詳細
Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products.
・ISBN 978-1-032-46251-6 hard GB£ 103.99
￥32,943.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Kwiatkowski, Cezary A. / Harasim, Elzbieta / Pawlowski, Lucjan / Pawlowski, Artur / Pawlowska, Malgorzata / Kolodziej, Barbara, |
|---|---|
| シリーズ | (Innovations in Environmental Engineering) |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2023 |
| ページ数 | 104 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-57256＞ |
解説
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book.
Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment.