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商品詳細
Green Chemistry in Agriculture and Food Production.
・ISBN 978-0-367-25431-5 hard GB£ 171.99
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| 著者・編者 | Kumar, Vinay / Tsatsaragkou, Kleopatra / Asim, Nilofar (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2023 |
| ページ数 | 318 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-46191＞ |
解説
Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.