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The Critical Point: A Historical Introduction To The Modern Theory Of Critical Phenomena.
・ISBN 978-0-7484-0435-3 hard GB£ 260.00
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| 著者・編者 | Domb, C, |
|---|---|
| 出版社 | (Taylor & Francis Ltd, UK) |
| 出版年月 | 1996 |
| ページ数 | 394 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-45143＞ |
解説
The relationship between liquids and gases engaged the attention of a number of distinguished scientists in the mid 19th Century. In a definitive paper published in 1869, Thomas Andrews described experiments he performed on carbon dioxide and from which he concluded that a critical temperature exists below which liquids and gases are distinct phases of matter, but above which they merge into a single fluid phase. During the years which followed, other natural phenomena were discovered to which the same critical point description can be applied - such as ferromagnetism and solutions. This book provides an historical account of theoretical explanations of critical phenomena which ultimately led to a major triumph of statistical mechanics in the 20th Century - with the award of the Nobel Prize for Physics