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Sustainable Marine Food and Feed Production Technologies.
・ISBN 978-1-032-35448-4 hard GB£ 171.99
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| 著者・編者 | Patel, Anil Kumar / Singhania, Reeta Rani / Dong, Cheng-Di / Pandey, Ashok (eds.), |
|---|---|
| シリーズ | (Sustainable Industrial and Environmental Bioprocesses) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2023 |
| ページ数 | 169 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-42513＞ |
解説
This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.