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Food Safety : Researching the Hazard in Hazardous Foods.
・ISBN 978-1-926895-70-3 2014 hard GB£ 150.00
￥47,520.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-77463-298-7 2021 paper GB£ 82.99
￥26,291.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-429-16081-3
| 著者・編者 | Almanza, Barbara A. / Ghiselli, R. / Khan, M. A. (eds.), |
|---|---|
| シリーズ | Advances in Hospitality and Tourism |
| 出版社 | (Apple Academic Pr., US) |
| ページ数 | xvi, 491 pp. |
| 言語 | ENG |
| ニュース番号 | ＜626-L1042 626-L768＞ |
解説
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis.
Topics include:
- Importance of food safety in restaurants
- History of food safety regulation in restaurants
- Microbiological issues
- What happens during a restaurant food safety inspection
- Legislative process, regulatory trends, and associations
- Legal issues for food safety
- Differences in the food safety perception of consumers, regulatory officials, and employees
- What restaurants should do during power or water emergencies
- Front of the house sanitation and consumers' perceptions of food safety
- Social media and food safety risk communication
- Food safety in farmers' markets
- Food safety at fairs and festivals