株式会社極東書店トップ ＞ 商品一覧 ＞ Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
商品詳細
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
・ISBN 978-1-03-210859-9 hard GB£ 150.00
￥47,520.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Rajendram, Rajkumar / Preedy, Victor / Patel, Vinood (eds.), |
|---|---|
| シリーズ | (Ancient and Traditional Foods, Herbs, and Spices in Human Health) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2023 |
| ページ数 | 386 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-23038＞ |
解説
This book will interest practitioners and researchers in the food science and nutrition fields, and possibly others with an interest in the interaction between diet and health.
There have been considerable advances in scientific techniques in the last few decades and these have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage.
The evidence-based approach that the Editors propose is relatively rare for this type of topic.