株式会社極東書店トップ商品一覧Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era.

商品詳細

Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era.

Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era.

・ISBN 978-1-032-37224-2 hard GB£ 171.99

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お気に入り
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9781003336242
著者・編者Hunt, Kristin,
シリーズ (Routledge Advances in Theatre & Performance Studies)
出版社 (Routledge, UK)
出版年月2023
ページ数204 pp.
言語ENG
ニュース番号<A01-21035>

解説

This book examines historical and contemporary activist alimentary performance with an eye toward, or perhaps a taste for, what these performance modes can reveal about changing relationships between the senses, truth, justice, and ethical action amid the post-truth era's destabilization of shared notions of truth.

This inquiry emerges in response to an urgent need to understand how multisensory models of knowledge, truth, and justice can be ethically employed to nurture a more just society. Alongside this goal is a drive to understand the ways in which these modes of performance are being co-opted by authoritarians, white supremacists, anti-science activists, and others to shore up injustice, promote misinformation, and anxiously guard existing systems of power and privilege. From white supremacist milk-drinking performances to liberatory uses of culinary performance as pedagogy, Kristin Hunt analyzes both disturbing and inspiring alimentary events to understand how performers, cooks, scholars, artists, and activists can effectively cultivate models of alimentary performance that center plenitude, joy, and justice while pushing back against models rooted in anxiety, diminishment, and cruelty.

The text should be of interest for students in performance studies, contemporary theatre, and theatre history as well as courses in food studies and popular culture.