株式会社極東書店トップ ＞ 商品一覧 ＞ Food as Communication / Communication as Food.
商品詳細
Food as Communication / Communication as Food.
・ISBN 978-1-63667-514-5 hard SFR 164.00
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お気に入り
★★★
・ISBN 978-1-63667-381-3 paper SFR 57.00
￥16,427.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Cramer, Janet M. / Greene, C. P. / Walters, L. M. (eds.), |
|---|---|
| 出版社 | (P. Lang, SZ) |
| 出版年月 | 2023.05 |
| ページ数 | 466 pp. |
| 言語 | ENG |
| ニュース番号 | ＜704-1036 704-993＞ |
解説
From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.