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Climate Change and Crop Production.
・ISBN 978-1-84593-633-4 2010 hard GB£ 127.15
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お気に入り
★★★
・ISBN 978-1-78639-308-1 2017 paper GB£ 54.50
￥17,265.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Reynolds, Matthew P. (ed.), |
|---|---|
| シリーズ | CABI Series in Climate Change |
| 出版社 | (CABI Pub., UK) |
| ページ数 | 308 pp. |
| 言語 | ENG |
| ニュース番号 | ＜251-15437＞ |
解説
Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this is an essential resource for researchers and students in crop and environmental science as well as policy makers.