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The Practice of Everyday Life, Vol. 2: Living and Cooking.

The Practice of Everyday Life, Vol. 2: Living and Cooking.

・ISBN 978-0-8166-2876-6 hard

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・ISBN 978-0-8166-2877-3 paper US$ 27.00

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著者・編者de Certeau, Michel et al. Tomasik, Timothy J. (trans.),
出版社(U. Minnesota Pr., US)
出版年月1998
ページ数292 pp.
言語ENG
ニュース番号<260-9839>

解説

To remain unconsumed by consumer society - this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of "The Practice of Everyday Life". The second volume of the work delves even deeper into the tactics of resistance and private practices that make living a subversive art. It develops a social history of "making do" based on microhistories that move from the private sphere (of dwelling, cooking and homemaking) to the public (the experience of living in a neighbourhood).