株式会社極東書店トップ商品一覧Sensation and Perception : An Integrated Approach. 5th ed.

商品詳細

Sensation and Perception

Sensation and Perception : An Integrated Approach. 5th ed.

・ISBN 978-0-471-24930-6 hard

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著者・編者Schiffmann, Harvey Richard,
出版社(Wiley, US)
出版年月2000
ページ数608 pp.
言語ENG
ニュース番号<260-8211>

解説

This book combines sensation and perception with all biological-sensory aspects of perception with all biological-sensory aspects of perception covered from an evolutionary point of view. It raises the key question: How do the senses gather and secure information about the outside world? This basic question is addressed by explaining how the physical world interacts with and stimulates the senses, and, in turn, how the sense and the nervous system transform, integrate, and process the stimulation.