株式会社極東書店トップ商品一覧Making Fast Food: From the Frying Pan into the Fryer. 2nd ed.

商品詳細

Making Fast Food: From the Frying Pan into the Fryer.    2nd ed.

Making Fast Food: From the Frying Pan into the Fryer. 2nd ed.

・ISBN 978-0-7735-1387-7 paper

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著者・編者Reiter, Ester,
出版社(McGill-Queen's U. Pr., CN)
出版年月1996
ページ数225 pp.
言語ENG
ニュース番号<260-6964>

解説

The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.