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Name: Economic Trends in U.S. Agriculture and Food Systems since World War II.
Author: Hallberg, Milton C.
ISBN: 978-0-8138-2845-9

Economic Trends in U.S. Agriculture and Food Systems since World War II.

・ISBN 978-0-8138-2845-9 hard

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著者・編者	Hallberg, Milton C.,
出版社	(Iowa State U. Pr., US)
出版年月	2001
ページ数	179 pp.
言語	ENG
ニュース番号	＜260-6811＞

解説

By examining the fluctuations of the agriculture sector over the last 50 years, Economic Trends in US Agriculture and Food Systems Since World War II is able to give its readers a better glimpse at the future of farming.

Author Milton C. Hallberg details the past and potential changes in the number of farms and farm size; farm income and expenses and wealth of farm families; and prices received, prices paid, and variability of prices. Through countless graphics and tables, Hallberg clearly presents his case for continued inoovations and beneficial policies.

This book is intended to be a resource for students of agriculture but followers of agricultural history will also find it worthwhile reading.