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Food In Global History.

Food In Global History.

・ISBN 978-0-367-31578-8 hard GB£ 145.99

¥46,249.- (税込) (※)価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9780429500411
著者・編者Grew, Raymond,
出版社 (Routledge, UK)
出版年月2019
ページ数308 pp.
言語ENG
ニュース番号<A01-16336>

解説

Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have