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Human Nutrition. 14th Revised edition
・ISBN 978-0-19-886665-7 paper GB£ 64.99
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| 著者・編者 | Geissler, Catherine / Powers, Hilary (eds.), |
|---|---|
| 出版社 | (Oxford University Press, UK) |
| 出版年月 | 2023 |
| ページ数 | 808 pp. |
| 言語 | ENG |
| ニュース番号 | <A01-4971> |
解説
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline. Selling Points: ? Features chapters from global experts, ensuring consistently rigorous coverage ? Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject New to this Edition: ? Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects. ? New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security. ? Emerging trends are highlighted and discussed, including global malnutrition and food safety policy. ? COVID-19 is discussed in the context of diet and nutritional status. ? Now available as an e-book enhanced with embedded material, including auto-marked multiple-choice questions to accompany each chapter, extended coverage of topics included in the book and curated links to sources of further information online, offering a fully immersive experience and extra learning support.