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Human Nutrition. 14th Revised edition

Human Nutrition. 14th Revised edition

・ISBN 978-0-19-886665-7 paper GB£ 64.99

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お気に入り
著者・編者Geissler, Catherine / Powers, Hilary (eds.),
出版社 (Oxford University Press, UK)
出版年月2023
ページ数808 pp.
言語ENG
ニュース番号<A01-4971>

解説

The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline. Selling Points: ? Features chapters from global experts, ensuring consistently rigorous coverage ? Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject New to this Edition: ? Over half the chapters feature brand new authors to the 14th edition, providing a contemporary view of specialist subjects. ? New material covers food sustainability, the gut microbiome, dementia, the social impact of alcohol consumption, and the implications of climate change on food security. ? Emerging trends are highlighted and discussed, including global malnutrition and food safety policy. ? COVID-19 is discussed in the context of diet and nutritional status. ? Now available as an e-book enhanced with embedded material, including auto-marked multiple-choice questions to accompany each chapter, extended coverage of topics included in the book and curated links to sources of further information online, offering a fully immersive experience and extra learning support.