株式会社極東書店トップ商品一覧Water Resources Strategies to Increase Food Production in the Semi-Arid Tropics: UNESCO-IHE PhD Thesis.

商品詳細

Water Resources Strategies to Increase Food Production in the Semi-Arid Tropics: UNESCO-IHE PhD Thesis.

Water Resources Strategies to Increase Food Production in the Semi-Arid Tropics: UNESCO-IHE PhD Thesis.

・ISBN 978-1-138-00142-8 paper GB£ 65.99

¥20,905.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り
著者・編者Love, David,
シリーズ (IHE Delft PhD Thesis Series)
出版社 (CRC Press, UK)
出版年月2013
ページ数262 pp.
言語ENG
ニュース番号<A00-93148>

解説

Water demand in southern Africa continues to rise, as urban areas expand and as agricultural water demand rises to meet the millennium development food security goals. Water resource availability in the northern Limpopo Basin has declined over the last 30 years, and will decline further under climate change. In this study, water resources modelling is used to quantify the effect of water resources strategies and climatic conditions on water resources availability. This is coupled with water balance modelling to evaluate the potential of alluvial aquifers, which form the beds of sand rivers.

The greatest benefit for the least impact comes from strategies providing for better land and soil/water management, such as changing from maize to small grains, production of livestock fodder and conservation agriculture. Small dams are a key resource to rural communities, and change to Multiple Use Systems through abstraction of water for irrigation has clear benefits locally. There is also great potential for the exploitation of alluvial aquifers for water supply. Better management of existing large dams, together with conjunctive use of alluvial groundwater and several reservoirs could increase productive use of water and significantly improve livelihoods without the construction of new reservoirs.