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Aquaculture Microbiology and Biotechnology, Volume Two.
・ISBN 978-1-138-11375-6 paper GB£ 87.99
￥27,875.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Montet, Didier / Ray, Ramesh C. (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2017 |
| ページ数 | 306 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-81106＞ |
解説
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.