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New Orleans: The Underground Guide 3rd Revised edition
・ISBN 978-0-8071-5606-3 paper US$ 19.95
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★★★
| 著者・編者 | Welch, Michael Patrick / Boyles, Brian / Smith, Zack / Traviesa, Jonathan / Smith, Zack / Traviesa, Jonathan, |
|---|---|
| 出版社 | (Louisiana State University Press, US) |
| 出版年月 | 2014 |
| ページ数 | 264 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-67595＞ |
解説
Red beans and rice, trad jazz, and second lines are the Big Easy's calling cards, but beyond where the carriage rides take you is a city brimming with genre-defying music, transnational cuisine, and pockets of wild, artistic locals that challenge preconceived notions of what it means to be New Orleans.
With a respectful nod to the traditional and a full embrace of the obscure, New Orleans: The Underground Guide is a resource for discovering the city as it really is -- as much brass bands and boas as it is bounce and bicycle tours. From a speakeasy in the Bywater neighborhood to the delightfully sketchy vibe of St. Roch Tavern, lead author Michael Patrick Welch uncovers an unexpected tableau of musicians, venues, and novel ways to pass the bon temps.
Contents include but are not limited to: where to get naked, how to make the most of Mardi Gras according to banjo player Geoff Douville, what to order from the delicious Slavic menu at Siberia, where to find the New Orleans Giant Puppet Festival, how to catch a performance by the New Movement comedy troupe, where to rent a kayak, and how to get in on the ""bed and beverage"" experience at the Royal Street Inn.
With a respectful nod to the traditional and a full embrace of the obscure, New Orleans: The Underground Guide is a resource for discovering the city as it really is -- as much brass bands and boas as it is bounce and bicycle tours. From a speakeasy in the Bywater neighborhood to the delightfully sketchy vibe of St. Roch Tavern, lead author Michael Patrick Welch uncovers an unexpected tableau of musicians, venues, and novel ways to pass the bon temps.
Contents include but are not limited to: where to get naked, how to make the most of Mardi Gras according to banjo player Geoff Douville, what to order from the delicious Slavic menu at Siberia, where to find the New Orleans Giant Puppet Festival, how to catch a performance by the New Movement comedy troupe, where to rent a kayak, and how to get in on the ""bed and beverage"" experience at the Royal Street Inn.