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商品詳細
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications.
・ISBN 978-1-118-94462-2 hard US$ 170.00
￥39,831.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Ferreira, Isabel C. F. R. / Morales, Patricia / Barros, Lillian (eds.), |
|---|---|
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2016 |
| ページ数 | 496 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-64248＞ |
解説
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies.
Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).