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Natural Food Flavors and Colorants 2nd edition
・ISBN 978-1-119-11476-5 hard US$ 195.00
￥45,688.- (税込) ※（※）価格はご注文時の参考価格となります。
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お気に入り
★★★
| 著者・編者 | Attokaran, Mathew, |
|---|---|
| シリーズ | (Institute of Food Technologists Series) |
| 出版社 | (Wiley-Blackwell, US) |
| 出版年月 | 2017 |
| ページ数 | 416 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-64171＞ |
解説
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.
- Unique coverage of natural flavors and natural colorants in the same volume
- Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex)
- Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat