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Isolation and Purification of Proteins.
・ISBN 978-0-367-39549-0 paper GB£ 70.99
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| 著者・編者 | Hatti-Kaul, Rajni / Mattiasson, Bo (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2019 |
| ページ数 | 676 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-58852＞ |
解説
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.