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Biochemistry: Essential Concepts.

Biochemistry: Essential Concepts.

・ISBN 978-0-19-976562-1 paper US$ 107.99

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お気に入り
著者・編者Hardin, Charles / Knopp, James,
出版社 (Oxford University Press Inc, US)
出版年月2026
ページ数336 pp.
言語ENG
ニュース番号<A00-53472>

解説

One-semester biochemistry courses are notorious for overwhelming students with the magnitude of material covered in their texts and lectures. Biochemistry: Essential Concepts distills the basic ideas covered in a one-semester course without the extraneous details that burden most texts. Authors Charles Hardin and James Knopp demonstrate the core concepts of biochemistry - including cell biology, amino acids, metabolism, and DNA - in a variety of real-world contexts. With the last forty percent of the text devoted to review questions and practice tests, Biochemistry: Essential Concepts equips students for success in the one-semester biochemistry course and prepares them for their future studies and careers.