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Crystallization Processes in Fats and Lipid Systems.
・ISBN 978-0-367-39709-8 paper GB£ 70.99
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| 著者・編者 | Garti, Nissim / Sato, Kiyotaka (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2019 |
| ページ数 | 548 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-48412＞ |
解説
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.