株式会社極東書店トップ ＞ 商品一覧 ＞ Ultraviolet Light in Food Technology: Principles and Applications. 2nd edition
商品詳細
Ultraviolet Light in Food Technology: Principles and Applications. 2nd edition
・ISBN 978-1-138-08142-0 hard GB£ 210.00
￥66,528.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Koutchma, Tatiana, |
|---|---|
| シリーズ | (Contemporary Food Engineering) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2019 |
| ページ数 | 360 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-48020＞ |
解説
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety-along with 6 chapters greatly expanded and updated.