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Flavonoids in Health and Disease. 2nd edition
・ISBN 978-0-367-44672-7 paper GB£ 68.99
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| 著者・編者 | Rice-Evans, Catherine A. / Packer, Lester (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2019 |
| ページ数 | 504 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-45126＞ |
解説
Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.