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Food, Consumers, and the Food Industry: Catastrophe or Opportunity?.
・ISBN 978-0-367-45538-5 paper GB£ 68.99
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| 著者・編者 | Fuller, Gordon W., |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2019 |
| ページ数 | 312 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-43400＞ |
解説
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:
Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.