株式会社極東書店トップ ＞ 商品一覧 ＞ Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality.
商品詳細
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality.
・ISBN 978-0-367-39888-0 paper GB£ 70.99
￥22,489.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Haard, Norman F. / Simpson, Benjamin K., |
|---|---|
| シリーズ | (Food Science and Technology) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2019 |
| ページ数 | 696 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-41880＞ |
解説
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."