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An Introduction to Polysaccharide Biotechnology. 2nd edition
・ISBN 978-0-8153-8715-2 paper GB£ 70.99
￥22,489.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Harding, Stephen E. / Tombs, Michael P. / Adams, Gary G. / Smestad Paulsen, Berit / Inngjerdingen, Kari Tvete / Barsett, Hilde, |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2018 |
| ページ数 | 225 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-40616＞ |
解説
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.