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Nutritional Approaches To Aging Research

Nutritional Approaches To Aging Research

・ISBN 978-1-315-89602-1 hard GB£ 125.00

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お気に入り
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9781351075121
著者・編者Moment, Gairdner B. / Adleman, Richard C. / Roth, George S.,
出版社 (CRC Press, UK)
出版年月2017
ページ数277 pp.
言語ENG
ニュース番号<A00-39455>

解説

The general plan of this volume, Nutritional Approaches to Aging Research is for each chapter to present first a reasonably succinct state-of-the-art appraisal of present knowledge in the particular field or problem covered. This will vary considerable depending on the subject matter. Following this, each chapter will focus on the problems and pitfalls, both conceptual and technological, of work in the particular field and, no less important, present some of the opportunities and implications of work in that particular area.