株式会社極東書店トップ ＞ 商品一覧 ＞ Food Allergy: Methods of Detection and Clinical Studies.
商品詳細
Food Allergy: Methods of Detection and Clinical Studies.
・ISBN 978-0-367-78203-0 paper GB£ 53.99
￥17,103.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Rahman, Anas M. Abdel (ed.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2021 |
| ページ数 | 312 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-38541＞ |
解説
This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.