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Hen Eggs: Basic and Applied Science.
・ISBN 978-0-8493-4005-5 hard GB£ 235.00
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| 著者・編者 | Yamamoto, Takehiko / Juneja, Lekh Raj / Hatta, Hajime / Kim, Mujo, |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 1996 |
| ページ数 | 216 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-36579＞ |
解説
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.