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Processing Fruits: Science and Technology, Second Edition. 2nd edition
・ISBN 978-0-8493-1478-0 hard GB£ 520.00
￥164,736.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Barrett, Diane M. / Somogyi, Laszlo / Ramaswamy, Hosahalli S. (eds.), |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2004 |
| ページ数 | 860 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-36306＞ |
解説
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.