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Swine Nutrition. 2nd edition
・ISBN 978-0-8493-0696-9 hard GB£ 265.00
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| 著者・編者 | Lewis, Austin J. / Southern, L. Lee (eds.), |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2000 |
| ページ数 | 1030 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-36181＞ |
解説
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.