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Applied Dairy Microbiology. 2nd edition
・ISBN 978-0-8247-0536-7 hard GB£ 520.00
￥164,736.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Marth, Elmer H. / Steele, James (eds.), |
|---|---|
| シリーズ | (Food Science and Technology) |
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2001 |
| ページ数 | 764 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-35178＞ |
解説
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Containing more than 2350 bibliographic citations, tables, drawings and photographs-550 more than the previous edition-Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.
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