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Introduction to Protein Structure. 2nd edition

Introduction to Protein Structure. 2nd edition

・ISBN 978-0-8153-2305-1 paper GB£ 87.99

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お気に入り
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9780429062094
著者・編者Branden, Carl Ivar / Tooze, John,
出版社 (CRC Press Inc, US)
出版年月1999
ページ数424 pp.
言語ENG
ニュース番号<A00-34935>

解説

Introduction to Protein Structure provides an account of the principles of protein structure, with examples of key proteins in their biological context generously illustrated in full-color to illuminate the structural principles described in the text. The first few chapters introduce the general principles of protein structure both for novices and for non-specialists needing a primer. Subsequent chapters use specific examples of proteins to show how they fulfill a wide variety of biological functions. The book ends with chapters on the experimental approach to determining and predicting protein structure, as well as engineering new proteins to modify their functions.