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商品詳細
Biosensors in Food Processing, Safety, and Quality Control.
・ISBN 978-1-138-11600-9 paper GB£ 54.99
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| 著者・編者 | Mutlu, Mehmet (ed.), |
|---|---|
| シリーズ | (Contemporary Food Engineering) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2017 |
| ページ数 | 360 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-33508＞ |
解説
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.