株式会社極東書店トップ ＞ 商品一覧 ＞ Advances in Technologies for Producing Food-relevant Polyphenols.
商品詳細
Advances in Technologies for Producing Food-relevant Polyphenols.
・ISBN 978-1-4987-1497-6 hard GB£ 260.00
￥82,368.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Valenzuela, Jose Cuevas / Vergara-Salinas, Jose Rodrigo / Perez-Correa, Jose Ricardo (eds.), |
|---|---|
| シリーズ | (Contemporary Food Engineering) |
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2016 |
| ページ数 | 335 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-28878＞ |
解説
The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition.
Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included.
This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing.