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商品詳細
Food as Medicine: Functional Food Plants of Africa.
・ISBN 978-1-4987-0609-4 hard GB£ 520.00
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お気に入り
★★★
| 著者・編者 | Iwu, Maurice M., |
|---|---|
| シリーズ | (Functional Foods and Nutraceuticals) |
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2016 |
| ページ数 | 384 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-28789＞ |
解説
This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.