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Novel Food Preservation and Microbial Assessment Techniques.
・ISBN 978-1-4665-8075-6 hard GB£ 210.00
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| 著者・編者 | Boziaris, Ioannis S. (ed.), |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2014 |
| ページ数 | 468 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-27455＞ |
解説
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.