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Transport Phenomena in Food Processing.
・ISBN 978-1-56676-993-8 hard GB£ 325.00
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お気に入り
★★★
| 著者・編者 | Welti-Chanes, Jorge / Velez-Ruiz, Jorge F. (eds.), |
|---|---|
| シリーズ | (Food Preservation Technology) |
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2002 |
| ページ数 | 580 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-24780＞ |
解説
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.