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Weight Control and Slimming Ingredients in Food Technology.
・ISBN 978-0-8138-1323-3 hard US$ 263.00
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| 著者・編者 | Cho, Susan S. (ed.), |
|---|---|
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2010 |
| ページ数 | 312 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-23086＞ |
解説
Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes.