株式会社極東書店トップ ＞ 商品一覧 ＞ Vitamins and Minerals Biofortification of Edible Plants.
商品詳細
Vitamins and Minerals Biofortification of Edible Plants.
・ISBN 978-1-119-51111-3 hard US$ 200.00
￥46,860.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Benkeblia, Noureddine (ed.), |
|---|---|
| シリーズ | (New York Academy of Sciences) |
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2020 |
| ページ数 | 256 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-22644＞ |
解説
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants
In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans.
Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to:
? Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants
? Potential minerals and vitamins that can be targeted and implemented in agriculture
? Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock
? Methods of identifying plants that can be used to heal or prevent disease and illness
While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.