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Sensory Transduction. 2nd Revised edition

Sensory Transduction. 2nd Revised edition

・ISBN 978-0-19-883502-8 hard GB£ 120.00

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お気に入り
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9780191872846
著者・編者Fain, Gordon L.,
出版社 (Oxford University Press, UK)
出版年月2019
ページ数304 pp.
言語ENG
ニュース番号<A00-20218>

解説

How are sights and sounds and smells converted into electrical signals in a form that can be interpreted by the nervous system? Although this process, called sensory transduction, began to be understood only relatively recently, so much progress has been made that it is now possible to say at least in outline (but in most cases in remarkable detail) how transduction occurs for all of the major sense organs of the body. Since the first edition was published in 2003, many new experiments have radically changed some of our previously-held views.This new edition fulfils the book's original aims, both as an accessible textbook and a general introduction to the senses, by bringing the contents fully up to date with the new information acquired over the last 15 years. In so doing, it continues to provide a comprehensive survey of one of the greatest achievements of modern biology and neuroscience - the unravelling of the mechanism of sensation. Sensory Transduction is written for advanced undergraduates, graduate students, and researchers in neurophysiology and sensory neuroscience. It is also of relevance and use to a broader audience of neuro, evolutionary, integrative, and comparative biologists.