株式会社極東書店トップ ＞ 商品一覧 ＞ Microbes for Climate Resilient Agriculture.
商品詳細
Microbes for Climate Resilient Agriculture.
・ISBN 978-1-119-27592-3 hard US$ 208.00
￥48,734.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Kashyap, Prem Lal / Srivastava, Alok Kumar / Tiwari, Shree Prakash / Kumar, Sudheer (eds.), |
|---|---|
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2018 |
| ページ数 | 376 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-18857＞ |
解説
A comprehensive, edited volume pulling together research on manipulation of the crop microbiome for climate resilient agriculture
Microbes for Climate Resilient Agriculture provides a unique collection of data and a holistic view of the subject with quantitative assessment of how agricultural systems will be transformed in coming decades using hidden treasure of microbes. Authored by leaders in the field and edited to ensure conciseness and clarity, it covers a broad range of agriculturally important crops, discusses the impact of climate change on crops, and examines biotechnologically and environmentally relevant microbes. The book encapsulates the understanding of microbial mediated stress management at field level, and will serve as a springboard for novel research findings and new applications in the field.
Chapter coverage includes: the role of the phytomicrobiome in maintaining biofuel crop production in a changing climate; the impact of agriculture on soil microbial community composition and diversity in southeast Asia; climate change impact on plant diseases; microalgae; photosynthetic microorganisms and bioenergy prospects; amelioration of abiotic stresses in plants through multi-faceted beneficial microorganisms; role of methylotrophic bacteria in climate change mitigation; conservation agriculture for climate change resilience; archaeal community structure; mycorrhiza-helping plants to navigate environmental stresses; endophytic microorganisms; bacillus thuringiensis; and microbial nanotechnology for climate resilient agriculture.
- Clear and succinct chapters contributed and edited by leaders in the field
- Covers microbes' beneficial and detrimental roles in the microbiome, as well as the functions they perform under stress
- Discusses the crop microbiome, nutrient cycling microbes, endophytes, mycorrhizae, and various pests and diseases, and their roles in sustainable farming
- Places research in larger context of climate change's effect on global agriculture